How to make Checkers Seasoned Fries?
Tuesday, December 1st, 2009 at
4:20 pm
I love Checker’s Seasoned buy tadalafil href=”http://netmedx.com/”>Generic levitra whithout prescription Fries and would like to make them at home … anybody have any idea what goes into that seasoning?
It is close to Checker’s but not perfect. It should give you a start so you can tweak it to your taste.
SEASONED RESTAURANT FRIES
BATTER:
1 cup boxed pancake mix
2 cups club soda
SEASONING:
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
2 tablespoons seasoned salt
POTATOES:
1 bag frozen plain French fries (do not thaw)
plain flour
BATTER:
Prepare pancake batter using club soda; set aside.
SEASONING:
Combine seasoning mixture and store in a tightly covered container. Allow 1 tsp seasoning for each cup of prepared batter.
POTATOES:
Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
Heat oil at least 2-inches deep in an electric frying pan to 385 degrees F.
Coat the floured French fries evenly in the batter and fry in small portions at a time in the 385F oil. Turn fries once to brown evenly.
Remove with tongs to drain on paper towel lined plate. Serve at once.
The batter mixture can be repeated as needed to coat the frozen fries.
I wouldn’t know. We don’t have Checkers here in Canada =[... I've seen all the commercials and advertisements on the T.V., but I've never been there. The food looks sooooooooooo good though. *Sigh* Oh, well. Good luck finding that seasoning ^__^ =]
-Shaii
I got some "Nascar frozen burgers" at the grocery store and they are supposed to be Checkers burgers. They came w/ a bottle of "Checkers seasoning" to sprinkle on them, it appears to be seasoned salt w/ pepper and other stuff. Maybe thats what they use on the fries
hope this helps my sister cooks them.
BATTER:
1 cup boxed pancake mix
2 cups club soda
SEASONING:
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
2 tablespoons seasoned salt
POTATOES:
1 bag frozen plain French fries (do not thaw)
plain flour
BATTER:
Prepare pancake batter using club soda; set aside.
SEASONING:
Combine seasoning mixture and store in a tightly covered container. Allow 1 tsp seasoning for each cup of prepared batter.
POTATOES:
Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
Heat oil at least 2-inches deep in an electric frying pan to 385 degrees F.
Coat the floured French fries evenly in the batter and fry in small portions at a time in the 385F oil. Turn fries once to brown evenly.
Remove with tongs to drain on paper towel lined plate. Serve at once.
The batter mixture can be repeated as needed to coat the frozen fries.
I don*t know the recipe for the seasoning but if yu buy
Inland Vally Ranch (brand name) and get the Long branch fries, they are as close as yu can get to Rallys/Checkers fries. I get them at either Dierbergs or Wal Mart.